Turkey Istanbul kebab going on grill
Kebab is a well-known Turkish dish which Poles have fallen in love with as well. The most popular kebab on the Vistula river is the Doner kebab cooked on a vertical rotisserie.
Today we are going to see the production process of kebab and that is why we visited Damak, a production plant in Grzędy which has three production plants in Poland.
We enter the production plant together with the employees. Uniforms are obligatory. When passing through the lock, the employees disinfect their hands and put on their protective clothes.
Now we can begin to work. The raw material enters the plant straight from the slaughterhouse. The quality control department checks the amount of meat and its temperature which on reception should be 4oC. The purity of the containers in which the meat is delivered is also monitored and verified.
Once the quality of the raw material is certain and gets verified, the material can reach the production line. Let’s start with the meat partitioning.
After dividing the chicken carcass, a chicken leg must be taken out of the chicken quarter. The chicken quarters reach the production line and at first the employees hang meat on transport hooks.
In the first processor, the lower back is automatically pulled out and thus, we get an anatomical thigh which is later trimmed.
The remaining part of the chicken is trimmed on the next line to get a double chicken breast.
Once the meat has been partitioned, it goes to a tumbler machine. It is important to use appropriate spices that will affect the taste and aroma of kebab. The spice mixes used at Damak are a special composition which is their trade secret.
The process takes about an hour and later the meat filled with spices is placed and shaped. It is laid out on the table from a container and employees fill in its pieces on the racks. The kebab height ranges from 40 to 70 cm.
Then, the employees cut the kebab sides, check its weight and form its final shape using a stretch foil. This is how the so-called bar is created.
The shaping process is very important as it guarantees that kebab will be easily cut in the catering point preparing a kebab dish. Finally, a label is attached to the bar which includes such information as: the composition, date of production, expiry date, and the weight. The production plant, DAMAK, produces such products as Harika, Bereket, Turkuaz, Beste, Efe and Anatolia.
The shaped and formed raw poultry kebab enters the shock chamber for 24 hours, where it is deep-frozen at the temperature -40oC. There are 3 shock chambers in the production plant. Each can hold 20 tons of kebabs.
Once frozen, the bars are stacked on a pallet and sent to the warehouse, where they will be stored at the temperature -25oC.
The production plant in Grzędy produces 11 flavours of kebab and not only their raw versions, but also roast ones. Products are sold to over 30 countries around the world.
Let’s see how its made!
How is Kebab produced? – Factories
Factories is a journey through production plants. We are visiting industry. We were inspired by the popular program “How it’s made?” Known from the Discovery television channel. Every week, together with our viewers, we visit the production plant to check how the selected production process is going. Every week, our channel receives a documentary film, from which you learn how things are produced. Among others machines, rope slings, yachts, wires, windows, railroad switches, radiators, polystyrene etc. You are probably also interested in how food is made? On our channel we showed, among others frankfurters, Pepsi, kebab, salty sticks, mustards, ketchup, mayonnaise, cheese and many more. It’s amazing how exciting production can be. Science and technology carry so much interesting information. Every week you get to know with us the curiosities of factories. The factory has no secrets for us.
Check out our other videos:
HOW PEPSI IS MADE? INSIDE PEPSI FACTORY – FACTORIES
FOOD FACTORY MACHINES THAT ARE ON ANOTHER LEVEL – Factories
Super Yummy kebab Recipe In 20 Minutes!!
Barbecue kebab recipes are always been favorite But when you need super fast kebab recipe then this recipe will certainly help you which is very simple and easy in one pan no need for giving kebab shape I put in pan and make it. you can freeze them for future use 🙂 so try on this kebab recipe on eid and enjoy ❤️
Thanks for watching
How to make quick & Easy kebab
Super yummy kabab recipe for Eid
Delicious kabab recipe
Bakraeid2020 BBQ on pan
Mutton minced 1/2 Kg (with 20% fat )
Onion 1 Medium
Bell pepper 1/2
Red Chilli pepper whole 2
Oil 2 Tbs
Ginger 1 inch piece
Sumac powder (Arabian spice) you can use only paprika if not available sumac
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#kababrecipe #cookingwithsariya #bakraeid2020 #recipes
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MAKE YOUR OWN MUTTON KEBAB AT YOUR HOME.
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चिकन कबाब | چکن طوا کباب | Chicken Kebab Recipe In Hindi | Chicken Kebab Recipe In Urdu | How To Make Kebab | Kabab Recipe | Chicken Tikki Recipe | Chicken Cutlet Recipe | Ramzan Special Recipe | Chicken Kabab | Ramadan Special Recipe | Iftaar Recipe | Chicken Recipe | Swaad Anusaar | Chef Deepu
Learn how to make Chicken Tawa Kebab with our chef Deepu Alamchandani.
रमजान का महीना है तो घरपर कबाब बनाना है।
तो Chef Deepu लेके आये है Ramadan Special चिकन तवा कबाब।
ये चिकन कबाब की रेसिपी कम से कम इंग्रेडिएंट्स और टाइम में बन जायेगी।
तो इसे आप जरूर अपने फॅमिली के लिए बनाये और हमें जरूर बताये आपकी रेसिपी कैसी बनी।
1 Onion (diced) / प्याज
1 Inch Ginger / अदरक
8-10 Garlic Cloves / लहसुन
2 Green Chillies / हरी मिर्च
250 Gms Chicken (minced) / चिकन (कीमा बनाया हुआ)
1tbsp Coriander Seeds Powder /धनिया पाउडर
1 Tbsp Cumin Seeds Powder / जीरा पाउडर
1/2 tsp Black Pepper Powder / काली मिर्च पाउडर
1/2 tsp Garam masala Powder / गरम मसाला
1/2 tbsp Red Chilli Powder / लाल मिर्च पाउडर
1 Egg (whisked) / अंडा
1Tbsp Mint Leaves (chopped) / पुदीना
Salt / नमक
2 Tbsp Gram Flour (roasted) / बेसन
2Tbsp Oil / तेल
#ChickenTawaKebab #ChickenKebab #SwaadAnusaar #KababRecipe #KebabRecipe #ChefDeepu
Host: Chef Deepu Alamchandani
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Private Limited
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Today is the day to learn how to make Turkish #AdanaKebab which is the legendary of beautiful Turkish cuisine. You will definitely surprise how easy to make a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
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For the kebap;
250 gr ground beef (the meat you buy for burger is the best for kebap as well ~0,5 lb)
1 chili Pepper
1/3 red pepper
4 green peppers
2 cloves of garlic
1 tablespoon red pepper flakes
1 teaspoon salt
For the red onions with sumac, parsley;
2 red onions
7-8 sprigs of parsley
1 pinch of salt
2 tablespoons olive oil
1,5 tablespoons sumac
Please check the comments for the recipe..👌
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Aaaj ki video mai bnayen gay raishmi kebab bht hi asan way mai…video zara si bhi psnd aye to channel ko subscribe zroor kr di jiye ga….!!!!
1. Chicken 1 kg
2. Hara dhanya or pudina 1 cup
3. Dahi 1 cup
4. Lemon juice 1/4 cup
5. Namak 1 TBS
6. Oil 1 TBS
Question and positive criticism is welcome in comment section
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Veg Shahi Kebab | Kebab Recipes | How To Make Kebab | Veg Kebab | Shahi Kebab | Vegetable Kebab | Homemade Kebab | Kebab Recipe In Marathi | Shahi Kebab Recipe | Snacks Recipe | Snacks to Make At Home | Snacks Recipe In Marathi | Marathi Recipe | Ruchkar Mejwani | Dipali Mashelkar
Chef दिपाली माशेलकर घेऊन आल्या आहेत “व्हेज शाही कबाब – Veg Shahi Kebab” Recipe!
Monsoon is here and we all crave for some fried snacks to have with tea. व्हेज शाही कबाब – Veg Shahi Kebab is delicious kebab recipe made from chickpeas and spices. Shahi Kebab can be made instantly with very few ingredients. This kebab recipe is a perfect option to have with your evening tea.
– 1 cup Chickpeas (ground)
– 1 tsp Sugar
– 1 tsp Red Chilli Powder
– 1 tsp Ginger, Garlic, Green Chilli & Cumin Seeds (crushed)
– 3 tbsp Coriander Leaves (chopped)
– 1/2 tsp Turmeric Powder
– 1 cube Cheese (grated)
– 5 tsp Corn Flour
– 1/4 tsp Baking Soda
– Cashew Nut
#व्हेजशाहीकबाब #VegShahiKebab #RuchkarMejwani #KebabRecipe
Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd
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This is another great recipe if you’re craving for a good kebab recipe that you can easily make at home. This grilled pork kebab recipe just like all of my recipes on the channel is extremely easy to make. The Tzatziki sauce and the onion add that extra flavor that makes this kebab recipe one of the best pork kebab recipes to try right now.
1 1/2 pounds boneless pork loin
– 1/4 cup herb butter
– 3 tbsp of extra virgin olive oil
– 2 tbsp of fresh lemon juice
– 1 tbsp of dried oregano
– 3 garlic cloves, minced
– 1/2 tsp of ground black pepper
-1/2 tsp of salt
– 1 cucumber, grated
– 1/2 tsp of salt
– 1 cup Greek yoghurt
– 1 tbsp of extra virgin olive oil
– 1 tbsp of fresh lemon juice
– 1 clove garlic, minced
– 1/4 tsp ground black pepper
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We can only ship this to you from wherever Amazon can ship it to.
Today I’m bringing to you a project that I was working on in 2017. It’s a 5 part cooking mini-series centered around a character that does whatever he needs to succeed in the cooking industry. In his own twisted world, he is the greatest chef of all time. This is the first episode of the show: Cooking Kebab. He is accompanied by his “Friends” and a trustworthy cameraman, who is part of the ride.
The cameraman – https://www.youtube.com/user/MrUnDEADneo
Next week I’ll release the second episode. Although I did release this cooking show in 2017, It was only public for around one week after that I transitioned into music and said goodbye to the whole show. Recently I was cleaning my PC and I found the footage that I thought was lost.
I don’t feel like I need to say this, but it is 100% satire. Parody of cooking shows.
Anyway, I hope you enjoyed this episode.
I’ll see you next time,
Lil Price out.