Kebabs, Ultras & Football In Besiktas | Matchday Menus with Adam Richman

Kebabs, Ultras & Football In Besiktas | Matchday Menus with Adam Richman

Matchday Menus takes us to some of the world’s coolest spots as food and football combine for a mouthwatering combination.

Turkey is the scene for the sixth installment of Matchday Menus as Adam heads to the historical city of Istanbul – the home of Beşiktaş. He gets in among the ultras to sample the local delicacies, including the ultimate post-match Doner Kebab.

#Besiktas #Football #AdamRichman

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Kebab Chutney and Salad : Tandoori Pyaz : Vinegar Onion Salad

Kebab Chutney and Salad : Tandoori Pyaz : Vinegar Onion Salad

To get in touch with me or chat or suggest recipes I should post next check out the below links :

Chutney :
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
2-3 green chillies
Sugar 1/4 teaspoon
Curd 2 and 1/2 teaspoon ( hung curd )

2 onions
1 cup cabbage
1/2 tomato
Coriander leaves
1 teaspoon Kashmiri red chilli powder
1 1/2 teaspoon vinegar ( option : lemon juice)
1/4 teaspoon chaat masala powder
1/4 teaspoon chaat masala powder ( avoid if lemon added)

#chutney #kebab #tandoori #pyaz #onion #raw #salad #instant
tandoori chicken with salad
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케밥, Turkish chicken, lamb kebab – Korean street food

케밥, Turkish chicken, lamb kebab – Korean street food

Turkish chicken, lamb kebab , Korean street food
케밥, 케밥맛집, 터키쉬케밥, 현지인맛집, 건대맛집추천, 한국길거리음식

건대 먹자골목에 위치한 케밥맛집.
터키 사장님이 운영하는 곳이라 전통적인 맛을 느끼실수 있습니다.

◎상호: Kebab Inn
◎가격: 4,900원 ~
◎위치: 서울 광진구 아차산로 221

▶Price: KRW4,900
▶Google Map :

#케밥 #kebab #건대맛집 #길거리음식 #케밥맛집 #터키케밥#치킨케밥 #양고기케밥


RED FM Rasoi Ep12: Fusion Recipe Chicken Kebab Burgers

RED FM Rasoi Ep12: Fusion Recipe Chicken Kebab Burgers

Celebrity chef Rajeev presents his fusion recipe for chicken kebab burger.

RED FMChicken kebab Burger


• 450gm Chicken mince

• 3/4 cup chopped onion

• 1/2 cup chopped cilantro

• 1/2 cup chopped red bell pepper

• 1 medium egg

• 1 tsp Garam masala

• 1 tsp Cumin powder

• 1/2 tsp Turmeric powder

• 1 tsp Chilli powder

• 1/2 tsp Black pepper

• 1/2 tsp ginger paste

• 1/2 tsp garlic paste

• 1 green chilies chopped

• 1/4 cup any oil

• Salt and pepper

Burger spread

1/4 cup Mayonnaise

2-tablespoon chipotle hot pepper

Few sprigs of fresh coriander leaves chopped

Burger assembly

4 Brioche buns

8 to 10 leaves of butter lettuce or (any other kind would be fine too)

4 to 6 slices of tomatoes

4 slices of red onion

4 slices of pickles

4 slices of Swiss cheese


· Take the chicken mince in a clean dry bowl.

· Add all the ingredients and mix very well with your hand.

· Cover the mixture with and place it in the fridge for an hour.

· Grease your palm with oil or wet it with few drops of water.

· Scoop out chicken mixture and shape it into a patty by pressing gently with your hand and make few ahead of time before start cooking

· Place a pan over medium heat and pour oil about 1-2 tbsp oil in pan cook few at a time. Allow the oil o become moderately hot.

· In the meantime scoop out about 1 big lemon sized chicken mixture and shape it into a patty by pressing gently with your fingers. Refer the video below.

· When the oil becomes moderately hot, Place the patty shaped chicken Kabab to the hot oil. Fry over medium heat until golden on both sides. It should take you about 10 mins or a little more.

· Fry 3-4 kebabs in a single batch. Do not overcrowd.

Burger spread.

· In a blow, add mayonnaise, chipotle sauce, chopped coriander and mix well.


· Warm the buns, in the oven or an a pan, Spread spicy mayonnaise, on both sides, stack a slice of tomato, onion and pickle on one side of the bun and on the other side place few lettuce leaves,

· Place kebab patty on lettuce and a slice of cheese on top,

· Finish with placing the other side of bun on top.

· Serve with fries or a salad.

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kebab skewer machine model ps400h

kebab skewer machine model ps400h

Automatic kebab skewer machine Model : AS400H a production of Al Saed Company is an innovation for preparing roast meat.

Specification and advantage of kebab skewer machine model AS400H :
– Skewer meat without manual task increases costomer’s trust and satisfaction by following healthy principles.
– Device has designed for every simple user.
– Applicable in different dimension and weights.
– Steady roasting meat as a result of better cook.
– Applicable in tow manual and automatic.
– It is equiped with automatic counter and emergency switch
– Machine cover and parts related to the meat is made of stainless steel.

Technical specification of device Model : AS400H
– Motor power : 1.5 HP – single phase – 1.1 kw
– Italian jacks.
– Hydrolic system :
– equiped with modular pressure breaker
– applicable in fitting meat weight
– Dimensions : length 75 cm, width 50 cm, hight 60 cm
– Weight : 160 kg
– Number of spiting : 500 spit in hour
– Mould (dimension and roast meat weight) is registered

Phone: +96894927420


Soya Chunks Pulao | Soya Chunks Kebab | Starters | Pulao recipes

Soya Chunks Pulao | Soya Chunks Kebab | Starters | Pulao recipes

Hema’s 2 Easy & Tasty Soya chunks Recipes | Soya Chunks Pulao | Soya Chunks Kebab

#SoyaChunksPulao #SoyaChunksKebab #soyachunksrecipes #SoyaPulao #PulaoRecipes #SoyabeanKebab

Soya Chunks Pulao

To marinate Soya chunks
Soya Chunks – 1 Cup
Hot Water
Curd – 1/4 Cup
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Salt – 1/2 Tsp

To make pulao
Basmati Rice – 1 Cup (250 Ml)
Ghee – 2 Tbsp
Oil – 1 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds)
Onion – 2 Nos Chopped
Green Chili – 2 Nos Chopped
Pound Ginger & Garlic – 1 Tsp
Tomato – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Garam Masala – 1 Tsp
Mint Leaves
Coriander Leaves
Water – 1 1/2 Cups

1. Soak soya chunks in hot water for 15 mins
2. Soak rice for 20 mins
3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt.
4. Let it sit for 20 mins
5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them
6. Add onions, green chilies and saute
7. Add pound ginger garlic and saute along
8. Add tomatoes and saute
9. Add turmeric powder, red chili powder, garam masala and saute
10. Add the soya chunks and cook for 5 mins
11. Add coriander leaves, mint leaves, salt and mix well
12. Add the soaked rice and add enough water
13. Pressure cook for 2 whistles and let it rest for 10 mins
14. Serve the Soya chunks rice hot with some raita.

Soya Chunks Kebab

Soya chunks 50 gms
Ginger 1 inch
Garlic 4 cloves
Green Chili 3
Garam masala powder
Chaat masala powder
Onions 1
Coriander leaves
Maida 2 tbsp

1. Soak the soya chunks in hot water for about 1 hour
2. Grind ginger, garlic, green chili to a smooth paste
3. Strain the soya chunks from the water and grind it coarsely
4. Add the soya chunks and the ground paste to a bowl
5. Add garam masala, chaat masala, salt, onions, and coriander leaves
6. Mix everything well
7. Add the maida to the mixture and mix well
8. Take a kebab skewer and shape the kebabs onto it
9. Heat some oil for deep-frying
10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color
11. Serve it hot with some green chutney.


Turkish Tantuni Recipe Lavash Bread Wrap Kebab

Turkish Tantuni Recipe Lavash Bread Wrap Kebab

Turkish Tantuni will be made in this video
1 kilogram of fatty beef to make tantuni
2 garlic cloves
20 grams of rock salt
2 tablespoons ground red pepper
half a glass of oil
tomatoes, onions and green peppers
an iron sheet like this is used
Baking lavash breads with the back side, roasting meats with the inside
1 bowl of water for lavash dough
with the same size bowl, 3 bowls of flour, will not be too full
dry yeast, sugar and salt,
some olive oil
Boiling water will be used to wash meats and pressure cooker will be used for pre-cooking
First, stir in boiling water for 5 minutes to remove meat from blood.
remove meats from boiling water and do not use this water
add the meats to the pressure cooker, add salt and garlic, add plenty of water
cover the pressure pot lid and cook for at least 1 hour
While the meats are being cooked, on the other hand, prepare the lavash dough
Add olive oil, yeast, sugar and salt to the plastic container
Add a full bowl of water, the water should be slightly warm
Stir until the yeast sugar and salt dissolve
first add 1 bowl of wheat flour and mix
add second bowl, mix
When you add the third bowl, you should start kneading by hand.

If you fill the bowls too much, the flour will be too much, as here
In case of excess flour, knead the dough by adding water
You can knead the dough by wetting your hand
make dough balls by hand after you have a smooth dough
You can prepare doughs of 130 grams with the kitchen scale
sprinkle flour on the bottom of a tray and lay out the dough spaced
the dough will stand until other ingredients are prepared
finely chop the onions
finely chop the green peppers
You can mix onions and peppers together
If you are going to make tantuni without onions, do not mix it with peppers.
finely chop the tomatoes
You can also add parsley to the chopped ingredients.
The meats should be soft enough, 1 hour has passed but seems insufficient
the yeast of the dough is in good condition, as you can see the dough is swollen
add some flour and roll out the lavash bread dough with a rolling pin
lavash breads will be this iron hair size
the iron plate is placed upside down on the stove and the lavash bread will be baked

After the dough is added, it is turned over and cooked in 1 or 2 minutes
Lavash breads cooked in an iron are placed in a cloth cover
These breads should be kept in a bag together with a cloth so that they do not dry.
meats cooked for 1 hour and 15 minutes
Lots of oil is added to the iron hair
remove meats without water, this broth of meat will be used to soak bread
add meats and fry for 3 minutes
Add some salt and paprika. Mix.
add broth, cover and boil a little, let it melt a little
Take the lavash bread and press it on the meat, moisten the bread a little with broth
lots of meat is added to the bread
Meat broth is added into the meat and the lid is closed again.
tomato, pepper and onion are added, if available, parsley can be added
You can add thyme, cumin and your favorite spices
Wrap the lavash bread, it looks ready to serve now
Each bread contains 200 grams of meat. Hearty and tasty for 1 person
5 tantuni prepared in total and should be served without cooling
I want to divide it in half and show it to you.
It is consumed with Tantuni ayran, a traditional Turkish street food.

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BABAM İSTEDİ, KEÇİ TANDIR KEBAP YAPTIM | Kuyu Tandır Fırını | Goat Tandoori Kebab Recipe

BABAM İSTEDİ, KEÇİ TANDIR KEBAP YAPTIM | Kuyu Tandır Fırını | Goat Tandoori Kebab Recipe

BABAM İSTEDİ, KEÇİ TANDIR KEBAP YAPTIM | Kuyu Tandır Fırını | Goat Tandoori Kebab Recipe
Babam kurbandan kalan keçi etini kuyu tandır fırında pişirmemi istedi.
Ben de isteğini yerine getirdim ve çok lezzetli bir kebap pişirip yedik.
Et suyu ile pirinç pilavı yapmayı da unutmadık 🙂
İyi seyirler…
Ücretsiz ABONE OL, yeni videoları kaçırma 🙂 ►

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