After I spent much of February of 2018 exploring the beautiful country of India and experiencing its gorgeous sites and incredible food, I knew I had to go back and see more. Ten months later in November, I got to do just that and spent nearly three weeks enjoying the sights, sounds, and tastes of seven new Indian cities with my travel buddy Sam from Samuel & Audrey.
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Day three in Kolkata continued as our new friend Anirban took us around the city to try an assortment of outstanding Indian dishes. Come join us as we continue to eat our way through Kolkata!
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We started off with a dish called a Kathi Roll (55 rupees), which is a burrito-like dish that consists of a fried, eggy paratha that is wrapped around kebabs (other fillings are also available). The kind I got contained mutton, onion, and chilies. The paratha was crispy, with egg throughout and super tender mutton. It was out of this world, and was like a large, Indian egg roll!
Next, we set out to try some of Kolkata’s famous sweets at K.C. Das, a sweet shop that has been open since 1866! Our first dish was a decadent pastry that was very sugary and cheesy and reminded me of a Cuban pastelito. After that was another that contained cottage cheese and chocolate. It was unbelievable! We followed that with jamun, a delicious, creamy and doughy ball that’s drenched in a sugary syrup. Next, we had Rossogolla, one of the shop’s signature sweets, which is a spongy, cottage cheese ball soaked in syrup, followed by sweet curd, which had the consistency of flan and had a hard top layer that was kind of like crème brûlée, except it wasn’t caramelized.
Our next stop was Prinsep Ghat, a beautiful ghat that was built by the British Raj along the banks of the Hooghly River. It contains 36 pillars and a Palladian porch and has a very British feel to it. From there, we took a short walk to the Hooghly River, where we also saw the First and Second Hooghly Bridges.
Our final visit was to Arsalan Restaurant, where we started off with fish kebabs, which contained lots of spices but weren’t spicy. They were so good that they had my mouth watering!
Next was an outstanding mutton kebab that was smoky, tender, spicy, and buttery and had tons of different complimentary flavors. It was easily the best kebab I’ve ever had in my life!
The next dish we went with was Arsalan’s signature chicken and cheese kebab, which was bursting with intense flavors from the coal and spices it was cooked with. It blew my mind!
Then, we went with the famous Kolkata Biryani, which I was told is very different from other types of biryani. It contained mutton, potatoes, two different rices, and a boiled egg. It was mild, but incredibly flavorful. The goat meat was so juicy and tender that it rivaled the goat I had in Greece, and the biryani itself was right up there with the ones I had in Hyderabad! And with a bill that only came to 1445 rupees, or $20.31, our meal at Arsalan was a delicious and inexpensive way to end our food tour!
I hope you enjoyed our epic food and attractions tour in Kolkata! If you did, please give it a thumbs up and leave me a comment below. Also, please subscribe to my channel and click the notification bell so you don’t miss any of my upcoming food and travel content!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
INCREDIBLE Indian FOOD TOUR – Kathi Rolls, Kebabs and Biryani | Kolkata, India
ماأفسدته شهور العام في أرواحنا ألمثقلة
تصلحه ليالي رمضان بأذن الله
صيام مقبول وتقبل الله منا ومنكم
كباب دجاج مشوي
المقادير والطريقة كاملة بالستوري
#كباب #كباب_دجاج #كباب_تركي #كباب_عراقي #kebab #kebabturki #tavukkebap
Beef Kebab Cocok Untuk Cemilan Keluarga Dirumah | Dapur Aisyah | Eps.27 (6/6)
Part 1 : https://youtu.be/dzeUFahiCYs
Part 2 : https://youtu.be/G2tAortmwPk
Part 3 : https://youtu.be/iXimEHots_w
Part 4 : https://youtu.be/JiMp_sBwPac
Part 5 : https://youtu.be/wON9P0B8ues
Part 6 : https://youtu.be/sukBFXcXugw
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Want juicy mouthwatering Chicken Kebabs? If the answer is yes, go follow the link in my profile for the recipe to these succulent juicy kebabs, I promise you won’t be disappointed! I’ve yet to make these for Ramadan (no freezer space) but when I do, they’re so satisfying. I’m thinking I want to make something for dessert but I haven’t decided what yet, any suggestions?? 🤔 Pop them down below.
2 pechugas de pollo
Un poco de lechuga
2 cucharas de tomate frito
2 cucharas de mayonesa
Un poco de aceite de oliva, sal, pimienta, sazonador de pollo, genjibre y curry
Tortitas para kebab
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🍌 Greentea 🍌 Vanilla
🍌 Honey kismis
Nah selain itu km juga bisa pilih toping yg bikin kebab pisang ini makin enaak , topingnya ada :
🍭 Cheese cheddar
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